Some gifts are best introduced by where they're from. This collection travels the length of the Maine coast, from an inland sugarhouse to a working harbor twelve miles out to sea, bringing back three small-batch flavors that could only come from there. A caramel made with local honey and sea salt. A dark roast coffee named for a shipwreck off Deer Isle. A flake sea salt hand-harvested from the cold Atlantic. Each one carries a story, and together they make a gift worth savoring slowly.
